Saturday, 27 February 2010

Fancy a chinese? Why not try this instead...

Egg Fried Rice (serves 2-3)

3 medium eggs
1 large chopped onion
1 small mug of rice
2 cloves of finely chopped garlic
3 tbsp of dark soy sauce

1. Wash the rice and put it into a pan of already boiling water to cook for about 10 mins
2. Fry the onion and garlic, using a little oil, in a separate pan until golden
3. Beat the eggs together in a bowl and add these to the onions
4. Stir this mixture together until the egg is cooked and forms clumps
5. Drain the cooked rice and add this to the egg mixture
6. Add the soy sauce and stir fry for a further 2 mins

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