Even moar soup?!?!...

Leek and Potato Soup

Ingredients

2/3 large potatoes

1 clove of garlic

2 leeks

Dried mixed herbs

2 chicken stock cubes

salt and black pepper

50ml single cream

Method

1. Fry the chopped leeks in a knob of butter until they have softened.

2. Add the chopped garlic and fry for a couple of minutes.

3. Add 2 tsps of mixed herbs.

4. Add the stock cubes and a pint of hot water.

5. Put in the chopped potatoes and bring this to the boil. Simmer for about 20mins.

6. Blend roughly using a hand blender. Have it as smooth as you like but I like to leave so it's still quite lumpy.

7. Season to taste and stir in the single cream.

8. Serve immediately with some fresh bread.