Tuesday, 24 August 2010

Even moar soup?!?!...

Leek and Potato Soup

2/3 large potatoes
1 clove of garlic
2 leeks
Dried mixed herbs
2 chicken stock cubes
salt and black pepper
50ml single cream

1. Fry the chopped leeks in a knob of butter until they have softened.
2. Add the chopped garlic and fry for a couple of minutes.
3. Add 2 tsps of mixed herbs.
4. Add the stock cubes and a pint of hot water.
5. Put in the chopped potatoes and bring this to the boil. Simmer for about 20mins.
6. Blend roughly using a hand blender. Have it as smooth as you like but I like to leave so it's still quite lumpy.
7. Season to taste and stir in the single cream.
8. Serve immediately with some fresh bread.


  1. OMG.
    Leek and potato soup
    I can't wait till term starts just so I can cook these!!! :) x

  2. I've just realised these are my 3 favourite soups! Aha! :)


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