More soup...?!

Oh yes!! I'm having a bit of a soup phase! But it's really one of the most simple and easy things to make!

Onion Soup

Ingredients

Onions! (whichever variety you like best! Red, white, leeks, shallots, literally anything from the onion family. And use the equivalent of about 2/3 large onions per person)

1/2 pint beef stock per person

Salt and black pepper

Dried mixed herbs

Method

1. Chop the onions and fry them in 1 tbsp of oil until they are golden. (For an even yummier soup add a small knob of butter and leave them to cook on a low heat for about 40mins, if you have the time!)

2. Pour in the beef stock and stir.

3. Season with salf and pepper and add 1 tsp of the mixed herbs.

4. Leave to simmer for about 10-20mins

5. Eat!

Optional

Rather than serving this with bread (as is traditional with soup) try having some cheese on toast with it!!